Fresh, Tasty, Perfect For Your Summer Dinners
Ingredients
- 2 cups hemp seeds milk (can be replaced by almond milk)
- 3 or 4 Lebanese cucumbers (depending on size once peeled and cut 5 cups)
- ½ Lemon
- ½ cup cashew nuts activated (soaked for a couple of hours and rinsed)
- 1 Tbsp organic Olive oil
- 2 or 3 garlic cloves (peeled)
- 2 drops of Young Living Culinary Lemon Essential Oil** (use peppermint if you serve with a mint leaf)
- Fresh coriander to garnish (can be replaced by dill or mint)
- 1 Tbsp Hemp seeds
- Paprika
- A pinch of sea salt
- Cracked pepper to taste
Instructions
- Peel the cucumber, cut them in half and de-seed them. Sprinkle with sea salt and Put them in a colander to release water for at least 1/2 hour.
- Put them in a high-speed blender and add all the ingredients a part Hemps seeds and fresh coriander.
- Blend and put in the fridge.
- Once it is cold, serve in individual bowls or cups, adding a sprig of coriander and sprinkle with paprika and fresh coriander.
Can be kept in the fridge for 3 or 4 days.
** Young Living Essential Oils are fabulous allies in daily life. The Culinary Starter Reward Kit*** brings nature’s living energy and refined taste in the kitchen. Essential oils are known for their life enhancing properties, and can improve the body, mind and spirit. Be as creative as you want, don’t forget that a drop goes far! You can use them in food or in beverages and you will feel their benefits.
*** If you wish to order click here and if you need any help contact me.
My Independent Distributor number is 1015418.