Carrot and Ginger Soup

A Delicious and Nourishing Winter Treat   Do you love soups? I love them! Cold in summer or spicy in winter, like this sumptuous Carrot and Ginger Soup. I use ginger almost daily. I add it to my lemon juice in the morning and my tea, and in many dishes. Ginger...

A Gluten Free Journey

Why is gluten causing so many problems? Gluten is a protein complex that makes up to 85 percent of the protein found in bread wheat (and barley and rye). This complex is also what helps foods maintain their shape, essentially “gluing” the food together. Normally...

Delicious and versatile Seed Bread

You will love this Gluten Free, no flour, and Vegan bread! Many of you have asked me for the recipe of Seeded Bread. The original recipe comes from Sarah, My New Roots . She calls it “The life changing loaf of bread”. Sarah’s blog is full of...

Walnuts Mince

A healthy and delicious addition to many plant based meals Walnuts Mince is a versatile and nutritious recipe that can be adapted to fit the culinary influences of your choice. I added white button mushrooms to this recipe. The list of health benefits of walnuts and...

A Clear and Vibrant Energy

We live in a world of energy and everything we do matters. If our body is in a lower state of vibration, it will be unable to connect with the subtle nature of higher consciousness and provide clear strong healing energy. Let’s look at Food and Drinks interfering with...

Zucchinis Fritters Vegan & Gluten Free

Nourishing and ready in a blink These Zucchinis fritters are perfect for any meal of the day. If you prep[are too may of them, you can freeze them. I love serving them with a large green salad and a tomato, cucumber, parsley salad or/and dips. Serves: 2. Yield: 8...