Raw Blueberry Vegan Cheesecake

A sumptuous cheesecake that everyone will love! Wild blueberries are the king of antioxidants. They are naturally sweet and their colour is simply amazing!  You can find them frozen in all good shops. I have added to the preparation few drops of Lemon essential oil as...

Raw Vegan Beetroot Dip

A Colourful, Healthy and Tasty Dip Beetroots are a powerhouse of nutrients. When used raw we can absorb even more of all their benefits. They are rich in minerals, vitamins, fibres and antioxidants. They are also a good source of folate, vitamin C, betaine, manganese,...

Tofu Curry Soup with Cilantro essential oil

Easy to make and full of Cilantro Essential Oil flavour This soup by Young Living Ambassador Chef Kate is sure to be a hit with family and friends! It can be prepared a day ahead and then gently reheated when you are ready to serve. You can replace tofu by tempeh....

Raw Vegan Pesto

A great way to eat your greens! An easy and very tasty recipe that will please everyone. I have been using different herbs and greens in the garden as well as pine nuts , olives and capers. It works perfectly well with macadamias nuts or walnuts. The pesto will...

My Best Raw Vegan Slice Ever!

Crunchy, Creamy, Full of Flavour and Uplifting Qualities   I have been playing in the kitchen trying to combine the best of my favourite slices so far. I must say that I am very excited by the result! My desire was to have a crunchy base, a creamy layer in the...